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Robusta coffee is one of the most popular drinks in the world, but have you ever thought about what actually goes into it?
More than just a bunch of coffee beans, there’s actually a lot that you might not know.
From which country these beans come from to what they taste like and why some people love it and others don’t. I’ve got you covered.
So sit back and enjoy a pot of coffee – with some new knowledge about Robusta coffee!
What Is Robusta Coffee?
Robusta coffee is one of the two primary species of coffee beans in the world.
The primary species is Coffea canephora or ‘robusta’ to give it its proper name.
Coffea arabica is the other species and is generally considered to be of superior taste and quality.
This fact is why C. canephora is not used in many higher-quality blends of coffee beans.
However, this is not to say that the robusta bean is bad. It actually has some unique properties that are very useful in some circumstances.
These are mainly because it contains more caffeine than the Arabica bean and also has a higher level of antioxidants (when compared to Arabica coffee).
So what you want to do with your Robusta Coffee is entirely up to you!
Related Article: Arabica Coffee | A Look At The Most Popular Coffee Bean
Where Is Robusta Coffee Grown?
One of the best features of Robusta beans is their adaptability to different soil types, temperatures, and altitudes.
Unlike Arabica coffee, Robusta is not grown exclusively in a few select countries.
In fact, it can be found growing in many parts of the world around the equator, in the higher altitudes of Central and South America.
Unlike Arabica coffee plants, they can also grow at lower temperatures which makes Robusta easier to grow in many countries around the world.
It is being grown is Indonesia, India, Vietnam, Brazil, Colombia, and many other countries.
Most coffee beans are grown in the Americas, Central America, and South America.
And most coffee beans produced for robusta beans are grown in the countries listed below.
Robusta Coffee Plant
Robusta coffee is the second most widely traded coffee, after arabica. Robusta is primarily grown in Vietnam, Brazil, and India.
Robusta plants are generally lower than arabica plants and can produce fruit with less time between beans on the plant.
Robusta plants also yield significantly more coffee per plant than do arabica plants.
Its smaller size leads to an increased production of cherries compared with other varieties of coffee beans.
Robusta Coffee in Popular Use
Due to the nature of robusta beans, they are often used alongside their milder counterparts in blends for both instant coffee and filter coffees.
Due to its bitter and stronger flavor than Arabica beans robusta coffee tends to be used more for blends than as a single origin.
Arabica coffee tends to have a more floral aroma and flavor whilst robusta has an earthy and almost woody taste to it.
Robusta beans are not as popular as Arabica coffee, but they are gaining ground on their counterparts due to some unique reasons.
One of the reasons is their higher level of caffeine. Robusta coffee beans have about two times more caffeine than Arabica.
Robusta coffee beans are usually mixed with Arabica beans in coffee blends to compensate for the lower level of caffeine.
This is because most coffee drinkers prefer a stronger cup of coffee one that is more stimulating with higher caffeine content.
To cater to this demand, many coffee manufacturers are now selling Robusta beans that are wonderfully roasted and ground to make your own strong blend.
However, this is not the only reason why factories use them in their blends.
Robusta beans are much easier to grow and are therefore cheaper to produce and are much more resistant to pests and do not require as much handpicking as Arabica coffee does.
This makes them an ideal choice for commercial growers looking to harvest large amounts of coffee beans quickly.
What are the Best Robusta Coffee Brands
The world’s top brands for robusta coffee are all coffee producers or specialty roasters.
It is also quite rare to find a blend containing robusta beans that does not use Coffea arabica beans to some extent.
Any blend that is not pure arabica will contain robusta beans as a bulking factor.
I did some research and found that there are brands that offered 100% Robusta coffee.
There are also some coffee listed below that are a blend of both Robusta and Arabica but the percentage of Robusta is predominant.
Let’s have a look.
1. Dead Or Alive
Dead or Alive Coffee N03 is 100% Robusta beans and is one of the richer coffees you will taste.
It has a strong, dark aroma with an intense flavor that some people prefer to Arabica coffee.
Containing up to twice as much caffeine as Arabica coffee, this specialty coffee is for those who like their coffee very strong and robust.
2. Death Wish Coffee
The motto of this drink from the United States is “World’s Strongest Coffee”.
That statement doesn’t lie. You will notice that this coffee is not a 100% Robusta coffee brand.
This blend consists of Robusta and Arabica beans and is dark roasted to bring out the strong flavor profiles of the beans.
Death Wish Coffee is an excellent choice if you are looking to spice up your morning or afternoon pick-me-up!
3. Farm Fresh Java
Farm Fresh Java 100% Robusta Beans are a great choice if you want to brew your own robust coffee because it’s fresh and easy to use!
All the hard work is already done for you, all you have to do is brew it.
Available in a 17 oz bag, Farm Fresh Java 100% Robusta Coffee Bean is a flavorful, rich coffee with a slightly coconutty flavor.
It’s an excellent choice if you’re looking for a delicious robusta coffee!
4. Biohazard
Biohazard Ground Coffee is a great choice if you’re looking for a caffeine boost!
This blend of 100% Robusta beans is dark roasted to bring out the best flavor and provide you with the highest amount of caffeine possible.
If you’re looking for a strong cup of coffee, Biohazard Ground Coffee is an excellent choice.
5. Bach
Bach Vietnamese Coffee is a medium roast 100% Robusta coffee grown by farmers in Vietnam.
This coffee has a nice, nutty taste with a light chocolate finish and is also low-acid.
Related Article: Strongest Coffee In The World | My Experience With 3 Devils
Benefits of Robusta Coffee
One of the reasons for this is that robustas contain about 2-3 times more caffeine than arabica coffee.
This makes it favored by those who need their coffee to kick them into high gear.
This extra caffeine does not just affect the taste, but will also produce increased feelings of wakefulness and heightened alertness for those who drink it.
This also means that it is sometimes used in weight loss pills.
The caffeine levels are not the only reason why robusta coffee is so good for you though.
They are also high in many minerals and vitamins such as potassium, magnesium, and manganese.
Final Thoughts About Robusta Coffee
Researchers have also discovered that the caffeine in robusta coffee can actually increase metabolism.
This can make it an excellent choice for dieters, although it is still not known whether the weight loss caused by this is permanent in nature or not.
The good thing about robusta coffee is that the effects are pretty obvious.
You either enjoy the taste of robusta or you don’t, which means there is no need to waste your time on something that isn’t right for you.
But if you are looking for a strong cup of coffee to get you through your day, then robusta coffee could be for you.
Try it out and let me know if you love it!
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