Breve and Latte Coffee - Noisycoffee

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In today’s blog post, we’ll end the mystery by highlighting the key differences between the Breve and Latte, enabling you to make an informed choice the next time you’re craving a delicious and indulgent coffee treat.

If you’ve ever found yourself standing in line at your local coffee shop, perusing the menu, and wondering about the difference between a Breve and a Latte, you’re not alone.

With the myriad of espresso-based drinks available, it’s no wonder that confusion arises when trying to distinguish between these two creamy, caffeinated delights.

Let’s embark on this coffee journey together and unveil the unique characteristics that set these two beverages apart!

The Basics: Breve vs Latte


A breve, also known as a Caffè Breve, is an espresso-based drink made with equal parts, steamed half-and-half, and a dollop of frothed half-and-half on top.

The use of half-and-half, a mixture of whole milk and cream, gives the Breve a rich and indulgent flavor, making it a popular choice for those looking to satisfy their coffee cravings with something a little more luxurious.


A latte, short for Caffè Latte, is another espresso-based beverage with a different milk-to-espresso ratio. A classic latte includes one or two espresso shots, steamed milk, and a small foam layer.

Cafe Tastle

A latte’s greater amount of milk results in a milder, creamier flavor, and its velvety texture has made it a coffee shop staple worldwide.

Coffee Latte by Four Sigmatic

Ingredients and Preparation: Breve vs Latte

Ingredients in a Breve: 

  • Espresso: The drink base, typically one or two shots. 
  • Steamed half-and-half: Equal parts of espresso and steamed half-and-half are used. 
  • Frothed half-and-half: A dollop on top adds a luxurious finish.

Ingredients in a Latte: 

  • Espresso: One or two shots serve as the drink’s foundation. 
  • Steamed milk: A larger portion of milk is added compared to a breve. 
  • Milk foam: A thin layer of foam crowns the Latte, providing a velvety touch.

Differences in preparation methods: 

  • Milk choice: While a breve uses half-and-half, a latte relies on whole or skim milk. 
  • Milk-to-espresso ratio: A breve contains equal parts of espresso and steamed half-and-half, whereas a latte has a larger milk-to-espresso percentage. 
  • Frothing: A breve features half-and-half, while a latte has smaller milk foam on top. This difference in frothing results in a richer texture for the Breve and a silkier feel for the Latte.

Flavor Profile and Texture: Breve vs Latte

Breve: Rich and Creamy

  1. Flavor: Using half-and-half in a breve imparts a rich and indulgent flavor that stands out from other espresso-based drinks. This full-bodied taste often appeals to those seeking a decadent coffee experience.
  2. Texture: With equal parts of espresso and steamed half-and-half, the Breve boasts a thick and creamy texture that is satisfying and luxurious on the palate.

Latte: Smooth and Velvety

  1. Flavor: The Latte’s larger milk-to-espresso ratio produces a milder and more balanced flavor. This harmonious blend of coffee and milk creates a soothing, crowd-pleasing taste, making the Latte a popular choice among coffee lovers.
  2. Texture: The combination of steamed milk and a thin layer of milk foam lends the Latte a smooth and velvety texture that feels delightfully airy and light on the tongue, making it a go-to option for those who prefer a less heavy coffee experience.

Nutritional Differences: Breve and Latte

Caloric content

Breve: Due to its use of half-and-half, the Breve typically has a higher caloric content than a latte. A 12-ounce breve can contain around 340 to 450 calories, depending on the amount of espresso and half-and-half used. 

Latte: A 12-ounce latte, made with whole milk, generally has fewer calories, ranging from 180 to 220. The caloric content can be further reduced by choosing skim or low-fat milk.

Fat content

Breve: The half-and-half in a breve contributes to higher fat content. A 12-ounce breve can have between 18 to 24 grams of fat, including a considerable amount of saturated fat. 

Latte: A latte made with whole milk has a lower fat content, usually around 9 to 11 grams of fat for a 12-ounce serving. Opting for skim or low-fat milk can decrease the fat content, making it a healthier choice for those watching their fat intake.

Popular Variations: Breve vs Latte

Breve: Flavored Syrups and Alternative Milks

Flavored Syrups: Adding flavored syrups such as vanilla, caramel, or hazelnut can bring an extra layer of sweetness and flavor to a breve, further enhancing its indulgent character. 

Alternative Milks: While not as common, some coffee shops offer breve variations made with alternative milk options, like whole or plant-based milk, to cater to different dietary preferences and needs.

Latte: Seasonal Flavors and Plant-Based Options

Seasonal Flavors: Lattes are well known for their seasonal flavors, such as the iconic pumpkin spice latte in the fall or the gingerbread latte during the winter holidays. These special editions add a festive touch to the classic Latte, making it a versatile favorite.

Plant-Based Options: Lattes can easily be customised with various plant-based milk options, such as almond, soy, oat, or coconut milk, to cater to vegan or lactose-intolerant customers while still delivering a smooth and velvety coffee experience.

You can read many more articles about buying guides and coffee brewing in our website!


We’ve highlighted their key differences in this exploration of Breve and Latte. While both are espresso-based drinks, the Breve offers a rich, creamy experience due to the use of half-and-half, while the Latte brings a milder, smoother taste with a higher milk-to-espresso ratio and milk foam.

Armed with this knowledge, we invite you to try the Breve and the Latte and discover your preference. Embrace this caffeinated journey and find the perfect coffee companion to start your day. Cheers to finding your ultimate coffee indulgence!

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