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If you love coffee, you might be familiar with the Starbucks Vanilla Syrup.
It’s a popular choice among customers who don’t want their mochas too sweet and also have an affinity for vanilla.
If you’re on the hunt for a new way to enjoy your favorite drink, however, you might want to give this one a try.
Let’s take a closer look at some information about this syrup so you can better understand what exactly it does to your coffee.
What Are The Ingredients Of The Starbucks Vanilla Syrup?
Ingredients for the Starbucks Vanilla Syrup include sugar, water, natural flavor, potassium sorbate (preservative), citric acid.
It’s important to note that no artificial flavors are used in this syrup. It comes completely pure and natural, and it tastes good.
Starbucks Vanilla Syrup – Calorie Content
The calories in the vanilla syrup at Starbucks are 40 calories for every teaspoon, according to their website.
Starbucks Vanilla Syrup vs Sugar-Free Vanilla Syrup
According to Starbucks, the ingredients of the Sugar-Free Vanilla Syrup are water, natural flavor, maltodextrin, citric acid, xanthan gum, sucralose, potassium sorbate (preservative).
Since it uses Xantham gum and Sucralose as its main ingredients, some people might find that the Sugar-Free Vanilla Syrup isn’t as good as the regular syrup.
However, if you’re on a diet or you don’t want too much sugar in your coffee anyway, it’s definitely a good choice.
It’s important that you know what you’re pouring into your coffee so that you can make the best choice for yourself.
The Sugar-Free Vanilla Syrup has 0 calories per serving while the classic one has 80 calories in one serving.
You may assume that this means that the Sugar-Free option is less sweet than its competitor, but in reality, they have the same sweetening power since you can use the same amount per cup.
What Does Starbucks Vanilla Syrup Taste Like?
When it comes to the taste of Starbucks vanilla syrup, this is where everyone has a different opinion.
There are some people who love its taste while others claim that it can be a bit too sweet for their liking.
I personally love the way that it tastes because of the combination of vanilla extract and sugar.
It’s nice to know that all you taste is vanilla extract, sugar, and water.
So if you have not yet tried to make your own version at home, I would encourage you to do so soon.
What Does The Vanilla Syrup Do To Your Coffee?
When you add this syrup, you’re going to notice that it doesn’t really change the appearance of the coffee.
It’s still going to look the way it did before you added anything.
However, it does add a lot of flavor to the coffee.
In fact, some customers claim that it actually tastes better when you add this syrup.
Some people claim that the syrup will actually make the coffee taste a little bit sweeter while others say that it adds a darker taste to the coffee.
How Much is Vanilla Syrup Used in Each Drink?
The amount of syrup used in each drink is going to vary from store to store.
However, according to Starbucks’ standards, you should be using anywhere from 2 to 6 pumps of syrup in each drink.
You’ll need to ask your barista how much you should have in each drink.
It’s going to depend on the type of drink that you’re having and your personal preferences.
Where Can You Buy Vanilla Syrup?
In case you want to splurge once in a while and you wanna know where to buy Starbucks vanilla syrup, it is available in most grocery stores or can be bought directly from Starbucks.
You can even buy it online on Amazon.
However, the price might be a bit overwhelming especially if you’re trying to cut down on your spending each month.
You can make your own at home with this simple recipe that I’m happy to share with you.
Can You Make Your Own Vanilla Syrup?
If you’ve been struggling with finding a way to make your coffee drink a little bit sweeter or if you simply need a bit of this syrup to get your coffee tasting the way it’s supposed to, then let me recommend that you try making your own.
Yes, it’s possible to make your own vanilla syrup at home and it doesn’t require too much effort.
In fact, it’s actually quite easy!
This is a great option for those who want to save money and don’t mind getting their hands a little bit dirty in the kitchen.
So what do you need to make your own vanilla syrup? Let me walk you through the steps:
You can make your own syrup by using this very simple recipe. The great thing about it is that you can customize it to suit your own needs.
First, you’ll need a few supplies:
To make the syrup, add water and sugar to a saucepan and boil until the mixture starts to thicken.
If you want to use vanilla beans instead of extract, take them out of their pods and cut them open lengthwise so you can scrape out all of their seeds.
Next, add the seeds and pods in the syrup and continue cooking for about another 10 minutes so that they can infuse with all of its flavors.
You can store this syrup in an airtight container for up to two weeks.
As you can see it’s really simple to whip up.
I do hope you try this Starbucks vanilla syrup recipe at home.
What Is Starbucks Vanilla Syrup Used For?
The simple answer to this question would be to use it for coffee drinks at Starbucks.
It’s also used in their seasonal treats such as holiday drinks and cups.
Is Starbucks Vanilla Syrup Vegan?
The answer is a plain yes.
The syrup does not contain any dairy, animal products and is thus vegan friendly.
However, it’s important to note that the vanilla used in the recipe is not the real kind.
It is artificial and as such will not contain any health benefits associated with vanilla such as antioxidants and vitamins.
Final Thoughts About Starbucks Vanilla Syrup
There are many flavors of syrup available at Starbucks, the most popular being Caramel and Vanilla.
The vanilla syrup is made from sugar, water, natural flavorings, and vanilla extract.
It has a consistency similar to pancake syrup.
The taste of the syrup is also quite popular.
It’s not too sweet and does not have any artificial ingredients.
You can also use the syrup for other drinks and desserts.