Grinding Coffee in Food Processor | It Definitely Works!

grinding coffee in food processor

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A few months ago, I wanted to make the test of grinding coffee in food processor.

Well, it worked fine for me even if I preferred the results from an authentic coffee grinder.

But if you don’t have the budget to buy a coffee grinder but love making your own coffee, a food processor can definitely do the job.

This article will provide information on how to grind coffee beans in a food processor.

So, without any further ado, let’s get started.

The Process of Grinding Coffee In Food Processor

Since the process of grinding coffee is the same for both blade grinders and burr grinders, I will follow exactly what I did with my food processor.

When you are grinding coffee beans in your food processor, it is important to start by getting some freshly roasted beans. This usually means buying whole beans.

Then, you will need to grind your coffee beans until you achieve a consistency that is similar to coarse ground coffee.

You can refer to this as “coarse grounds”. It is also important to place the lid back on so as not to disturb the grinding process.

A tip if you want those “fresh coffee grounds” feel.

The process of grinding the beans in a food processor allows for very static electricity and static will help keep those fine particles separate because they stick together.

You will be able to control the consistency of your ground coffee by simply changing the number of times you turn the grinder.

For the finer grind, it is safe to turn your food processor a couple of times.

And while you are at it, have a little taste test and see how you like the flavor.

Now, it is time to pour the ground coffee grounds into your favorite coffee mug.

This will allow you to prepare your next cup of coffee.

How To Grind Coffee Beans In A Food Processor

Grind them in a fine grind by pulsing the food processor for about 30 seconds at a time.

Then, take your freshly ground beans, fill the basket of your food processor, and process them again for about 30 seconds to 1 minute.

If you want to get really serious with your grinding then you can also try out an electric burr grinder instead of a regular food processor.

They can be a little more expensive, but they will work great for those who grind coffee often.

Next, you need to ensure that your grounds are evenly distributed around the basket.

If not, stop and move them around so as to achieve this goal.

You can use a wooden spoon while you are doing this.

Now you have some fresh coffee grounds in a nice even layer.

It is time to create a “second crust”.

This will help keep your coffee fresh for a week.

Transfer the hot coffee from the food processor into a container.

Then place the container in the refrigerator to cool down for about 30 minutes.

This will help your coffee stay hot for a longer period of time.

If you want to make cold coffee, simply add ice cubes in your container when you finish grinding them and place it in the freezer immediately after that.

What Ground Can You Expect from A Food Processor?

I think one of the biggest questions you have when deciding to use a food processor to grind coffee is “what grain size can I expect from it?”

If you have a blade grinder, then the answer is simple- you only get a coarse grind.

This is because blade grinders chop beans into pieces using blades instead of cutting them using burrs.

In terms of burr grinders, the size of the grain will depend on the quality and type of the grinder and also your fineness settings.

If you are new to grinding coffee, it is best to start with a coarse grind if you are not familiar with grounds sizes.

Once you become comfortable with your grinder, then you can increase the fineness setting.

For most people, I suggest starting at Level 4 or 5 on the burr grinder.

The reason why I prefer coarse ground coffee is that it allows for more brewing flexibility and more flavor extraction.

A coarse grind will also allow your coffee to have less bitterness compared to finely ground coffee beans.

Let’s see what to expect from the process of grinding coffee in food processor.

Coarse Grind With A Food Processor

When you grind coffee in a food processor, you will get a coarse grind.

This may be a little larger than what you would want for your filter drip coffee maker, but it is fine for pour-over brewers and French press.

The coarse grind allows for better brewing flexibility and more flavor extraction because the grounds are not that fine.

The best thing about coarse ground coffee is that it is less bitter compared to finer grounds.

However, there is no perfect consistency for grinding coffee beans.

Some people tend to prefer the consistency of coffee grounds produced by blade grinders while others tend to like that of burr grinders.

But since we are talking about grinding coffee in food processor, I will just focus on what you can get out of it.

I would suggest using the coarse grind if you are using a pour-over brewer or French press.

In terms of brewing, heavier coffee grounds will result in a more balanced flavor compared to normal drip coffee.

It is also important for pour-over brewers to have a coarse ground consistency because it will improve the filtration process.

Very fine grounds, however, may result in a loss of flavor extraction during the brewing process.

The grounds really don’t have to be so coarse, either. I would suggest using a coarse ground consistency if you are not sure of your grinder capabilities.

A couple of us have tried both with different grind settings and have come out with different results.

Fine Grind With A Food Processor

A finer ground consistency is necessary for filter drip coffee makers because the grounds are too fine to be able to absorb enough coffee flavor through the filter.

However, there are some benefits from using a finer ground in terms of brewing flexibility.

If you choose to use a finer ground consistency with your coffee, then you can also opt for a regular drip brewer.

There may also be some recipes that you might want to try and it is best to have a finer ground if you want.

Grinding Coffee Beans in a Food Processor: What Are The Best Beans For It?

A food processor makes grinding coffee beans possible for those who do not have the budget for an electric burr grinder.

But aside from getting a coarse grind, you can also get a finer grind depending on the food processor that you use.

Of course, when grinding coffee in a food processor, it is best to use fresh coffee beans with high quality and good roasts.

Allow the coffee beans to cool down before grinding them. You may want to grind before drinking if your beans are just brewed.

You will need vacuum-sealed & vacuum-packed coffee beans to retain the freshness longer and not go stale faster.

Avoid grinding coffee beans straight from the freezer as they will be harder to grind.

Moving on to prepping your coffee, the types of beans you need depends on what type of coffee you want. Below are a few articles for that purpose.

Related Article: What Are The Best Beans for Espresso

Related Article: What Are The Best Coffee Beans for Cold Brew Coffee

Final Thoughts on Grinding Coffee In Food Processor

When you are grinding coffee beans in a food processor, it is important to have the right consistency.

If you are using a blade grinder, then your consistency will have larger grounds. This makes it good for pour-over brewers and the French press.

A coarse ground with a food processor is ideal when brewing with container drippers or any brew methods that require finer ground coffee.

Also, when it comes to grinding coffee in food processor, it can be used for different types of coffee.

Now that you know how to grind coffee in a food processor, you can do it anytime and anywhere.

All you need is a coffee grinder and some freshly roasted beans.

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