5 Best Coffee Syrups To Enhance Your Cup of Joe

best coffee syrups

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Have you tried adding some of the best coffee syrups to your coffee or latte?

If not, you’re just missing out on some of the most delicious coffee flavors out there.

These syrups add such a nice and unique flavor that you’ll love them!

I’ve rounded up the 5 best coffee syrups and a few simple recipes to make at home.

So make sure to check these out!

The best coffee syrups will enhance your favorite cup of Joe and will help you add sweetness and flavor, without adding any other ingredients.

Some of them will also give your coffee an extra kick and taste like something you’d find in coffee shops.

The best part is that all of them use natural ingredients and will not leave an aftertaste in your cup.

What Are Coffee Syrups Used For?

Coffee syrups and extracts, or commonly called coffee and coffee extracts, are a combination of concentrated liquid that is used to flavor the coffee after brewing.

These flavors can be simply added to your coffee once it has been brewed or they can also be steeped in water overnight.

They come in different flavors such as vanilla, hazelnut, caramel and Irish cream to name a few.

The difference between these syrups and extracts vs the flavored creamers is that the extracts are used to steep in water, while the flavored creamer is added to milk.

There are also coffee syrups used for baking, but they will have a different consistency than the syrups used for drinking coffee.

BEST COFFEE SYRUPS

Image Product Features Price
best coffee syrups - torani Torani Sugar-Free Syrup * Flavor: Vanilla
* Shatterproof Plastic Bottle 
* Fat-Free
Check on Amazon
monin best coffee syrups Monin – Organic Vanilla Syrup  * Flavor: Organic Vanilla
* Allergen Free, Dairy Free, Gluten Free, Halal, Kosher
* BPA Free Bottles
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jordan's syrups Jordan’s Skinny Syrups  * Flavor: Syrup Sampler
* Great for coffees, lattes, mochas, cappuccinos, desserts, oatmeal 
Check on Amazon
uporia best coffee syrups Upouria Coffee Syrup Variety Pack  * Flavor: Vanilla, Caramel, Mocha
* Gluten-Free
*  
Check on Amazon
best coffee syrups by starbucks Starbucks Sugar-free Cinnamon Dolce Syrup  * Flavor: Sugar-free Cinnamon Dolce
* Doesn’t come with pump
Check on Amazon

The Best Coffee Syrups For Coffee Lovers

I’ve made a short list of the best coffee syrups that you easily grab on Amazon and you’ll be ready to enjoy your cup of coffee with an extra kick in flavor.

1. Torani Sugar Free Syrup

This syrup is sweetened with Splenda, which is made with no corn syrup and is, therefore, suitable for diabetics.

The result is a syrup that tastes exactly like caramel and has a buttery-rich flavor.

The syrup is so good, you can even add it to your morning cereal or pour it over vanilla ice cream. It can also be used in desserts and other treats.

Don’t worry if you’re on a diet! Since it’s sugar-free, it won’t add up the extra calories!

Torani Sugar Free Syrup Price
best coffee syrups - torani Check Price on Amazon

2. Organic Vanilla Syrup by Monin

Monin has a line of syrups that can be used for any number of purposes, such as coffee, shakes and even cocktails.

Their organic vanilla flavor is one of the most popular and it can be used in coffee, ice cream, or hot beverages like regular syrups.

Their Vanilla Syrup is also sugar-free and low calorie which makes it great for those with special dietary needs. It’s also gluten-free and also Kosher certified.

The vanilla flavor is so tasty, it’s hard to believe it tastes exactly like vanilla. But you won’t be able to tell the difference!

Simply because it’s so vanilla-rich! Just imagine that in your cup of coffee.

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 Organic Vanilla Syrup by Monin Price
monin best coffee syrups Check on Amazon

3. Jordan’s Skinny Syrups

Jordan’s skinny syrups are made to serve coffee lovers who love the taste of coffee but want to keep calories to a minimum.

They are sweetened with stevia, which is all-natural and doesn’t contain any artificial sweeteners.

They are sugar-free, keto-friendly and are really made to cut the fat and calories in your cup.

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 Jordan’s Skinny Syrups Price
jordan's syrups Check on Amazon

4. Upouria Coffee Syrup Variety Pack

If you’re looking for the best coffee syrups, there are no better ones than these.

There are so flavorful thanks to ingredients like vanilla and caramel.

The best part is that they are all natural, so you can rest assured they are sweetened with non-GMO, organic cane sugar.

The syrups are great for lattes, mochas or even your morning cup of coffee!

You won’t be disappointed in the flavor or in the price!

Unlike other brands, they come with 3 syrup pumps which is super handy!

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 Upouria Coffee Syrup Variety Pack Price
uporia best coffee syrups Check on Amazon

5. Starbucks Sugar-free Cinnamon Dolce Syrup

This syrup is perfect for those who just love the taste of cinnamon in their coffee!

It will bring out that flavor in your cup, which you can’t always get with other regular syrups.

The Cinnamon Dolce Syrup is sugar-free, so it’s also great for diabetics and those on special diets.

It’s also Kosher certified, so it’s great for those with dietary restrictions.

Adding to your hot coffee or even hot chocolate will bring out that flavor in your drink. It’s also perfect for ice cream and other desserts!

If you want to try another route, why not make your coffee syrup yourself at home.

Check out a few simple recipes below and let me know afterwards if they have enhanced your coffee.

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 Starbucks Sugar-free Cinnamon Dolce Syrup Price
best coffee syrups by starbucks Check on Amazon

How To Make The Best Coffee Syrups At Home – Bonus

To make the best coffee syrups at home, you will need sugar, water and coffee beans.

You can either store these ingredients in the freezer or put them on vacation so they are ready to go.

But before you begin to make your coffee syrup, you will need to know how much sugar to use.

For liquids like water and juice, you only need 1 tablespoon per 8 ounces cup of liquid. For coffee, zero is the perfect setting for your liking.

One rule that you want to follow when making your coffee syrup is that the amount of sugar in a recipe is always a ratio of 1:5.

This means if you use 2 cups of sugar, you will need 10 cups of liquid.

As for the type of liquid, you can use water, juice or any coffee-based liquid such as made from instant coffee or cold brew.

In addition, you can also use concentrated fruit juices with less water.

You will also need some coffee beans (usually around 1 tablespoon of whole beans for every 8 ounces of water or liquid).

You can either freeze these or put them in the refrigerator so they are ready to go.

You will want to grind the coffee beans first before using them, but you can leave some whole beans, as this will help with the flavor.

Be careful though if grinding the whole bean on high power, as this might release oils that can affect the end product.

You can also use coffee that is already ground).

Luckily for you, you do not need to buy any fancy gadgets to make the best coffee syrups.

All you need is a saucepan, spoon and strainer.

A blender is optional for making smooth syrups, but if you want yours more granular, this would be perfect.

Below are some coffee syrup recipes, as well as some tips and tricks that you can use:

1. Basic Coffee Syrup Recipe

This basic syrup recipe for coffee is hard to mess up and gives you a great tasting end result.

It also uses only three ingredients – sugar, water and coffee. This recipe makes about 8 cups of coffee syrup.

You will need:

  • 6 cups of water (cold if possible)
  • 2½ cups of sugar
  • 1 tablespoon of ground coffee beans (optional)

Instructions:

  • Add the water and sugar to a saucepan and bring it to a boil and let it boil for at least 10 minutes to dissolve the sugar.
  • Once the syrup is boiling well, start adding coffee beans if you choose to use them. Reduce heat and continue boiling for another 10 minutes.
  • Turn off heat when the syrup starts to thicken up.
  • Let it cool for a while before straining it into jars or other storage containers.

2. Quick Coffee Syrup Recipe

This coffee syrup recipe is made by adding coffee to simple syrup, which consists of equal parts sugar and water.

Once this mixture has boiled, the coffee will be added to the mixture.

This recipe makes about 6 cups of coffee syrup.

You will need:

  • 1½ cups of sugar
  • 1 cup of water
  • 6 tablespoons of ground coffee beans (finely ground)

Instructions:

  • Add the coffee and sugar to a saucepan and bring it to a boil.
  • Reduce heat and let it simmer for about 8 minutes or until the syrup has thickened into a syrup consistency.
  • Remove from heat, add water and let it cool.
  • Once cooled, pour into jars or other containers.

3. Simple Iced Coffee Syrup Recipe

While this recipe is intended for iced coffee, this is a good recipe to have on hand if you want to make your own simple syrup for coffee.

This recipe makes about 2½ cups of coffee syrup.

You will need:

  • 2 cups of water (cold if possible)
  • 2 cups of sugar
  • 1/3 cup instant coffee powder (fine, if possible) or 2 oz. of ground coffee (coarsely ground)

Instructions:

  • Combine all the ingredients in a saucepan and stir well.
  • Cook on medium heat until the sugar has dissolved completely.
  • For powdered coffee, let the mixture simmer for about 5 minutes; for ground coffee, let it simmer for 10 minutes.
  • Once brewed, remove from heat, let it cool for at least 30 minutes.
  • Once cooled, strain the mixture into storage containers.

4. Coffee Syrup Recipe

This coffee syrup recipe is great for iced coffee.

It is simple to make and uses only four ingredients – sugar, water, ground coffee beans and vanilla paste or extract. This recipe makes about 4 cups of syrup.

You will need:

  • 1¼ cup water (cold if possible)
  • 1¼ cups sugar (white sugar is best, but you can use brown sugar as well – do not use powdered sugar)
  • 2 tablespoons of ground coffee beans (coarsely ground) or 2 tablespoons of instant coffee powder (finely ground)
  • ½ teaspoon pure vanilla extract or ½ teaspoon of vanilla paste or one whole vanilla bean pod, sliced into little pieces.

Instructions:

  • Add all the ingredients except 1 cup of water and vanilla in a saucepan and bring the mixture to a boil.
  • Reduce heat and let it simmer for 5 minutes or until it thickens.
  • Remove from heat and let it cool for about 15 minutes.
  • Once cooled, add vanilla extract or vanilla paste; mix well.
  • Add the mixture to jars or other storage containers, then add water if needed to bring the level up to 1 cup total.

5. Mocha Coffee Syrup Recipe

This coffee syrup recipe is really simple and only uses three ingredients – water, sugar and instant coffee powder.

This recipe makes about 1 cup of mocha coffee syrup.

You will need:

  • 1 cup water (cold, if possible)
  • ½ cup sugar (white or brown)
  • 2 tablespoons instant coffee powder (fine, if possible) or 1 tablespoon ground coffee beans (coarsely ground). You can also use dark roast coffee for an alternative mocha flavor.

Instructions:

  • Add water, sugar and instant coffee powder in a saucepan and stir until sugar has dissolved.
  • Let it simmer while stirring for 5 minutes or until it thickens into a syrup consistency.
  • Remove from heat and let it cool for a while before straining into jars or other storage containers.

6. Ice Coffee Syrup Recipe

This ice coffee syrup recipe is great for iced coffee.

It is very simple to make and uses only five ingredients – water, sugar, instant coffee powder, butter and salt.

This recipe makes about 1¼ cups of mocha ice coffee syrup.

You will need:

  • 1¼ cups water (cold if possible)
  • ¼ cup sugar (white sugar is best, but you can use brown sugar as well – do not use powdered sugar)
  • 2 teaspoons instant coffee powder (fine, if possible) or 5 tablespoons ground coffee beans (coarsely ground) or 10 teaspoons instant coffee granules.
  • You can also use dark roast coffee for an alternative mocha flavor.
  • 3 tablespoons butter, chilled
  • Pinch of salt.

Instructions:

  • Add all the ingredients except butter and salt in a saucepan and stir until sugar has dissolved completely.
  • Let it simmer for about 5 minutes or until it thickens into a syrup consistency.
  • Remove from heat and let it cool for a while before straining into jars or other storage containers.
  • Add the butter to jars or other storage containers before refrigerating.
  • You can store up to 1 month in the refrigerator.

Final Thoughts on The Best Coffee Syrups

Making homemade coffee syrup is very simple and it’s definitely worth the effort.

Why buy pre-made/store-bought coffee syrup when you can easily make your own at home.

But if you really don’t have the time to prep your own coffee syrup, I hope this list of the best coffee syrups will come in handy.

Go ahead and enhance your cup of joe with the best coffee syrups!

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